10th Anniversary Dinner at Barking Frog

Our anniversary tradition is to try a new restaurant for a fancy dinner. This year’s restaurant choice was Barking Frog on the campus of the Willows Lodge in Woodinville, located in the heart of wine country.

We opted for the 6 course tasting menu with beverage pairing. It was unique, delicious, well paced, and a perfect amount of food. Our server Bill was great.

Click to view the menu or find the image below. This menu was called “Let’s meat for dinner” and featured a variety of meat. Apparently, last month’s menu was vegan. We may just go back for another rendition sooner rather than later.

Now, photos.

Visual of the menu
Lamb foccacia with duck fat butter
Rabbit ribs with carrots
Tasty bunny
Tranche rose, and Crown & Castle riesling
A salad course of venison carpaccio with turnips
Smoky duck pavlova
When you cracked open the meringue, there was a kohlrabi puree
Tom yum consomme
Washington Wagyu
Foie Gras mousse
Cheers with Sauternes
Parting crispy treat

Happy 10th Anniversary to us!

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